Description
Indulge in the irresistible flavors of this Crispy Chicken Caesar Sandwich. Featuring perfectly breaded chicken with a satisfying crunch, fresh Romaine lettuce, and creamy Caesar dressing, this sandwich is a delightful choice for lunch or dinner. Easy to make and highly customizable, it?s sure to become your new favorite comfort food.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 2 cups panko breadcrumbs
- ? cup Caesar dressing
- 4 whole grain sandwich buns
- 2 cups Romaine lettuce, shredded
- ? cup Parmesan cheese, shaved
Instructions
- Preheat your oven to 400?F (200?C). Season chicken breasts with salt and pepper.
- Set up a breading station: one bowl with flour, another with beaten eggs, and the last with panko breadcrumbs.
- Coat each chicken breast in flour, dip in egg, then cover with panko breadcrumbs.
- Heat oil in a skillet over medium heat. Fry chicken until golden brown on both sides, about 4 minutes per side or until internal temperature reaches 165?F (74?C).
- Toast sandwich buns. Assemble by spreading Caesar dressing on each bun half; add fried chicken, lettuce, and Parmesan before closing the sandwich.
- Serve immediately with extra dressing on the side.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 610
- Sugar: 2g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 120mg