Description
Crunchy Cabbage Apple Slaw is a refreshing and vibrant side dish that perfectly balances the crispness of green cabbage with the sweetness of red apples. This delightful slaw is not only easy to prepare but also adds a burst of color and flavor to any meal. Ideal for summer picnics, barbecues, or as a zesty topping for tacos, this slaw will impress your guests while being nutritious.
Ingredients
Scale
- 4 cups shredded green cabbage (about half a head)
- 1 medium red apple, cored and sliced
- 1 medium carrot, grated
- 2 tablespoons fresh lemon juice
- ? cup sour cream or Greek yogurt
- 2 tablespoons honey
- Salt and pepper to taste
Instructions
- Shred the cabbage using a sharp knife or mandoline slicer and grate the carrot.
- Core and slice the apple into matchsticks or cubes; toss with lemon juice to prevent browning.
- In a large bowl, combine shredded cabbage, grated carrot, and sliced apple; mix gently.
- In another bowl, whisk together sour cream, honey, salt, and pepper until well combined.
- Pour the dressing over the vegetable mixture and toss until evenly coated.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg