Description
Broccoli slaw is a refreshing, crunchy salad that combines vibrant broccoli, sweet carrots, and zesty dressing for a burst of flavor in every bite. Perfect as a side dish for summer barbecues or family gatherings, this easy-to-make recipe is not only delicious but also customizable with your favorite nuts or fruits. Enjoy a healthy dose of nutrition that’s visually appealing and satisfying!
Ingredients
Scale
- 2 cups fresh broccoli crowns, chopped
- 1 cup shredded carrots
- 1 cup red cabbage, thinly sliced
- ? cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- 1. Prepare the vegetables: Wash the broccoli crowns and chop them into small florets. Shred the carrots and slice the red cabbage thinly.
- 2. Combine veggies: In a large bowl, mix the chopped broccoli, shredded carrots, and red cabbage until well combined.
- 3. Make the dressing: In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
- 4. Mix it all: Pour the dressing over the vegetable mixture and toss until everything is well coated.
- 5. Chill: Refrigerate for at least 30 minutes to enhance flavors before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg