Description
Crockpot soup recipes are the ultimate comfort food, perfect for busy weeknights and cozy gatherings. With just a handful of ingredients and minimal preparation, you can enjoy a warm, hearty dish that fills your home with delightful aromas.
Ingredients
Scale
- 1–2 pounds boneless, skinless chicken breast
- 4 cups low-sodium vegetable broth
- 2 medium carrots, diced
- 2 stalks celery, chopped
- 1 medium onion, diced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
Instructions
- Chop vegetables: Wash and dice onions, carrots, and celery.
- Combine: Place all ingredients in the crockpot.
- Season: Add thyme and oregano; stir gently.
- Cook: Cover and set on low for 6-8 hours or high for 3-4 hours.
- Shred chicken: After cooking, remove chicken, shred it, and return to the pot.
- Serve: Taste and adjust seasoning if necessary before ladling into bowls.
Notes
For a creamier soup, add a splash of cream or Greek yogurt before serving.
Incorporate seasonal vegetables like spinach or zucchini for added nutrition.
Store leftovers in airtight containers; they freeze well for up to three months.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 3g
- Sodium: 540mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 75mg