Description
Zucchini fritters are a delicious blend of crispy and tender textures, offering a fresh flavor in every bite. These easy-to-make fritters transform simple ingredients into a satisfying dish perfect for snacks, appetizers, or side dishes. With their golden exterior and savory center, they are sure to be a hit at your next gathering. Enjoy them on their own or paired with your favorite dipping sauce for the ultimate comfort food experience.
Ingredients
Scale
- 2 medium zucchinis (about 400g)
- 1 cup all-purpose flour
- 2 large eggs
- ? cup grated Parmesan cheese
- ? cup chopped green onions
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp olive oil (for frying)
Instructions
- Grate the zucchinis and squeeze out excess moisture using a clean kitchen towel.
- In a bowl, mix the grated zucchini, flour, eggs, Parmesan cheese, green onions, garlic powder, salt, and pepper until well combined.
- Heat olive oil in a non-stick skillet over medium heat.
- Form the mixture into patties and carefully place them in the hot skillet without overcrowding.
- Fry each side for about 3-4 minutes until golden brown and crispy.
- Transfer cooked fritters to paper towels to drain excess oil before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 1g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg