Description
Savor the delightful crunch of shredded potato pancakes, golden and crispy on the outside while soft and flavorful on the inside. Perfect for brunch or a cozy dinner, these easy-to-make pancakes come together with just a few simple ingredients. Serve them hot with applesauce or sour cream, and let the comforting flavors transport you to cherished family gatherings.
Ingredients
Scale
- 2 cups starchy potatoes, shredded (about 2 medium potatoes)
- 1 medium onion, finely chopped
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/4 tsp black pepper
- 1/4 cup vegetable oil (for frying)
Instructions
- Shred the potatoes and onion using a box grater or food processor. Place in a clean kitchen towel and squeeze out excess moisture.
- In a large mixing bowl, combine shredded potatoes and onions with eggs, flour, salt, and pepper. Mix until well combined.
- Heat vegetable oil in a large skillet over medium heat until shimmering.
- Scoop about two tablespoons of the mixture for each pancake onto the skillet. Flatten slightly with a spatula and cook for 3-4 minutes on each side until golden brown and crispy.
- Transfer cooked pancakes to a paper towel-lined plate to drain excess oil.
- Serve hot with your choice of toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Frying
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 pancake (50g)
- Calories: 120
- Sugar: 0.5g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg