Description
Potato Bubble and Squeak is a delightful comfort dish that breathes new life into leftover mashed potatoes and vegetables. With its crispy golden-brown exterior and soft, flavorful center, this recipe is perfect for brunch, dinner gatherings, or any cozy meal. Easy to prepare and highly customizable, you can use whatever veggies you have on hand, making it a versatile choice for any kitchen.
Ingredients
Scale
- 2 cups leftover mashed potatoes
- 1 cup finely chopped cabbage or kale
- 1 medium onion, diced
- 1 large egg
- 3 tablespoons olive oil or butter
Instructions
- Prepare your ingredients by chopping the greens and dicing the onion. Allow cold mashed potatoes to warm slightly.
- In a skillet over medium heat, add 2 tablespoons of olive oil or butter. Saut? the diced onion for about 5 minutes until golden brown.
- Add the chopped greens to the skillet and cook until wilted (about 3 minutes). Season with salt and pepper.
- In a large bowl, combine the saut?ed mixture with mashed potatoes and one egg; stir well until fully incorporated.
- Heat the remaining tablespoon of oil or butter in the skillet. Scoop portions of the mixture into the pan, flattening gently with a spatula. Fry each side for about 5 minutes until golden brown.
- Serve hot, drizzled with olive oil or with sour cream on the side.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: British
Nutrition
- Serving Size: 1 cake pop (90g)
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 70mg