Description
Oven fried potatoes and onions are a delightful side dish that brings together crispy, golden potatoes and sweet, caramelized onions. This easy-to-make recipe offers a satisfying crunch and savory flavor, making it the perfect accompaniment to any main course. Ideal for weeknight dinners or weekend gatherings, these tasty bites will have your family and friends asking for seconds!
Ingredients
Scale
- 2 large Russet potatoes (about 500g), peeled and cut into wedges
- 2 medium sweet onions, sliced
- 3 tbsp extra virgin olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp dried rosemary (optional)
Instructions
- Preheat oven to 425?F (220?C).
- In a large bowl, combine the potato wedges and onion slices. Drizzle with olive oil, then season with salt, pepper, garlic powder, and optional rosemary. Toss until evenly coated.
- Spread the mixture in a single layer on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, stirring halfway through until golden brown and crispy.
- Serve hot alongside your favorite dishes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 240
- Sugar: 3g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg