Description
Oven Fried Potatoes and Onions is a deliciously simple side dish that pairs crispy, golden-brown potatoes with sweet, caramelized onions. This easy recipe is perfect for any occasion, from casual weeknight dinners to festive gatherings. With just a few key ingredients and minimal prep time, you’ll create a comforting dish that everyone will love. Serve it alongside grilled meats or toss it into salads for added flavor and texture.
Ingredients
Scale
- 4 medium russet or Yukon gold potatoes, washed and cut into wedges
- 1 large yellow or sweet onion, sliced thin
- 3 tablespoons extra virgin olive oil
- 1 teaspoon salt (adjust to taste)
- 1 teaspoon pepper (adjust to taste)
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 425?F (220?C).
- Line a large baking sheet with parchment paper.
- In a bowl, toss the potato wedges and onion slices with olive oil, salt, pepper, and garlic powder until well-coated.
- Spread the mixture evenly on the prepared baking sheet.
- Bake for 30-35 minutes, tossing halfway through, until golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg