Description
Crispy Oven-Baked Potato Wedges are the perfect combination of simplicity and flavor, offering a satisfying crunch with every bite. Golden brown on the outside and fluffy on the inside, these wedges make for an irresistible side dish or snack. Easy to prepare and bursting with savory goodness, they’re sure to impress your family and friends at any gathering or casual meal.
Ingredients
Scale
- 2 large Russet potatoes (about 500g)
- 3 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp salt
- ? tsp black pepper
Instructions
- Preheat your oven to 425?F (220?C) and lightly spray a baking sheet with nonstick cooking spray.
- Wash and scrub the potatoes thoroughly, then cut them into wedges approximately half an inch thick.
- In a large bowl, toss the potato wedges with olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.
- Arrange the seasoned wedges in a single layer on the prepared baking sheet without overcrowding.
- Bake for 30-35 minutes, flipping halfway through until they are golden brown and crispy.
- Serve hot with your favorite dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 wedges (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg