Description
Crispy Oven Baked Chicken Wings are the ultimate crowd-pleaser, combining a satisfying crunch with bold flavors that will elevate any gathering.
Ingredients
Scale
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat your oven to 425?F (220?C).
- Line a baking sheet with aluminum foil and place a wire rack on top for better airflow.
- Toss chicken wings in a bowl with olive oil, salt, pepper, garlic powder, and paprika until well-coated.
- Arrange wings in a single layer on the prepared baking sheet or wire rack, ensuring they don?t touch.
- Bake for 40-45 minutes until golden brown and crispy, flipping halfway through for even cooking.
- Serve immediately with your favorite sauce or enjoy plain.
Notes
For extra crispiness, pat dry the wings before seasoning to remove excess moisture.
Consider marinating the wings overnight for enhanced flavor.
Experiment with different spices or sauces like buffalo or barbecue for variety.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 wings (approximately 170g)
- Calories: 370
- Sugar: 0g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 110mg