Description
Crispy oven baked chicken wings are a must-try for anyone craving a delicious, guilt-free snack that?s bursting with flavor. This recipe transforms ordinary chicken wings into a crunchy, flavorful delight without the mess of frying. Perfect for game day gatherings, family dinners, or any occasion, these wings are seasoned to perfection with basic ingredients you likely already have on hand. With minimal prep and straightforward cooking steps, you?ll impress your guests or family members with juicy, tender wings that boast a satisfying crunch. Serve them hot with your favorite dipping sauces for an unforgettable treat that everyone will love!
Ingredients
- 2 lbs chicken wings
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 400?F (200?C) and line a baking sheet with aluminum foil; place a wire rack on top.
- In a large bowl, mix the chicken wings with olive oil, salt, pepper, paprika, and garlic powder until well-coated.
- Arrange the wings in a single layer on the wire rack.
- Bake for 40-45 minutes until golden brown and crispy, flipping halfway through.
- For extra crispiness, broil on high for an additional 3-5 minutes before serving.
Notes
Pat the wings dry before seasoning to achieve maximum crispiness.
Consider marinating the wings overnight in your favorite spices for enhanced flavor.
Experiment with different sauces like buffalo or honey BBQ for variety.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 6 wings (170g)
- Calories: 450
- Sugar: 0g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 7g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 150mg