Description
Crispy King Oyster Mushroom Bites are a delightful appetizer that combines a satisfying crunch with a tender, umami-rich interior. These golden-brown bites are easy to prepare and make for an impressive snack at any gathering or cozy night in. Pair them with your favorite dipping sauce for an unforgettable culinary experience that will have everyone asking for seconds.
Ingredients
Scale
- 8 oz King Oyster mushrooms (sliced into ? inch pieces)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 cup panko breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat oven to 400?F (200?C) and line a baking sheet with parchment paper.
- In a bowl, toss sliced mushrooms with olive oil, garlic powder, salt, and pepper until evenly coated.
- Press each mushroom slice into panko breadcrumbs until fully covered.
- Arrange coated mushroom bites on the prepared baking sheet and bake for 20-25 minutes until golden brown, flipping halfway through.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 4 bites (60g)
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg