Description
Crispy Honey Garlic Salmon Bites are a mouthwatering treat that perfectly balance the rich flavors of fresh salmon with the sweet and savory notes of honey and garlic. Baked to golden perfection, these tender bites offer a delightful crunch on the outside and a succulent center, making them an ideal choice for any occasion.
Ingredients
Scale
- 1 lb fresh salmon fillets (skinless)
- 1/3 cup pure honey
- 4 garlic cloves (minced)
- 2 tbsp low-sodium soy sauce
- 2 tbsp freshly squeezed lemon juice
- 1 tbsp cornstarch
Instructions
- Preheat your oven to 400?F (200?C) and line a baking sheet with parchment paper.
- Cut salmon fillets into bite-sized pieces (about 1 inch) and pat dry with paper towels.
- In a small bowl, whisk together honey, minced garlic, soy sauce, lemon juice, and cornstarch until smooth.
- Toss salmon pieces in half of the sauce until evenly coated.
- Arrange coated salmon bites on the baking sheet in a single layer and bake for 12-15 minutes until golden brown.
- Drizzle remaining sauce over baked salmon before serving.
Notes
For extra crispiness, broil the bites for the last minute of cooking.
Feel free to customize the sauce by adding spices like red pepper flakes or ginger.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 bites (100g)
- Calories: 210
- Sugar: 16g
- Sodium: 360mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 50mg