Description
Hasselback roast potatoes are the ultimate comfort food, featuring a golden, crispy exterior paired with a fluffy interior. This visually stunning dish is perfect for any gathering or cozy dinner, impressing guests with its unique fan-like presentation. Seasoned with fresh herbs and olive oil, these potatoes deliver an irresistible flavor experience that will have everyone coming back for seconds.
Ingredients
Scale
- 1 pound baby potatoes
- 3 tablespoons olive oil
- 1 teaspoon coarse salt
- ? teaspoon freshly cracked pepper
- 2 tablespoons fresh herbs (e.g., rosemary or thyme)
Instructions
- Preheat your oven to 425?F (220?C).
- Drizzle olive oil into a baking dish to coat the bottom.
- Slice each potato thinly, leaving about a quarter inch at the bottom intact.
- Brush the potatoes generously with olive oil, ensuring it seeps into the slices; season with salt and pepper.
- Insert herbs between the slices of each potato.
- Roast in the preheated oven for 45-55 minutes until golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Swedish
Nutrition
- Serving Size: 1 potato (about 150g)
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg