Description
Crispy Griddle Wings are the ultimate game day delight, offering juicy chicken wings with a satisfying crunch that will impress your guests. This easy recipe features a perfect blend of spices and a sticky honey-hot sauce that elevates the flavor profile to new heights. Whether for a casual dinner or a festive gathering, these wings are sure to be a hit, making every bite an unforgettable experience.
Ingredients
Scale
- 2 pounds chicken wings
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup hot sauce
- 2 tablespoons honey
Instructions
- Rinse chicken wings under cold water and pat dry with paper towels.
- In a bowl, combine wings with olive oil, garlic powder, paprika, salt, and pepper; let sit for 15 minutes.
- Preheat griddle over medium-high heat for 5-7 minutes.
- Cook wings in a single layer for 10-12 minutes on each side until golden brown and crispy.
- While cooking, mix hot sauce and honey in a saucepan over low heat until warm.
- Toss cooked wings in the sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 wings (approx. 112g)
- Calories: 410
- Sugar: 4g
- Sodium: 960mg
- Fat: 29g
- Saturated Fat: 6g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 90mg