Description
Indulge in the irresistible crunch of Crispy Garlic Mushrooms, a dish that elevates any meal with its savory garlic aroma and golden-brown finish. These mushrooms are perfect as an appetizer, side dish, or a delightful snack. With minimal ingredients and easy preparation, they are sure to impress your family and friends at any gathering. Get ready to savor every crispy bite!
Ingredients
Scale
- 1 lb fresh button or cremini mushrooms
- 4 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1 cup panko breadcrumbs
- ? cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 400?F (200?C) and line a baking sheet with parchment paper.
- Clean mushrooms with a damp cloth; do not soak.
- In a bowl, mix panko breadcrumbs, minced garlic, Parmesan cheese, olive oil, salt, and pepper.
- Coat each mushroom thoroughly in the breadcrumb mixture.
- Arrange coated mushrooms on the baking sheet in a single layer.
- Bake for 20 minutes or until golden brown and crispy.
- Serve hot and enjoy your Crispy Garlic Mushrooms!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg