Description
Crispy Fried Mashed Potato Bites are an irresistible snack or appetizer that combines the creamy goodness of mashed potatoes with gooey cheese, all wrapped in a crunchy, golden coating. Perfect for using up leftover mashed potatoes or making a fresh batch, this recipe is simple enough for novice cooks but delicious enough to impress guests at any gathering. These delightful bites are highly customizable?add your favorite herbs and spices to elevate their flavor profile. Serve them hot alongside your choice of dipping sauces, and watch them disappear! Whether as a comforting side dish or a tasty snack, these crispy bites are sure to become a family favorite.
Ingredients
- 2 cups mashed potatoes (fresh or leftovers)
- 1 cup grated cheddar cheese
- 1 large egg
- 1 cup panko breadcrumbs
- Salt and pepper to taste
Instructions
- In a large bowl, combine mashed potatoes, cheddar cheese, egg, salt, and pepper until well mixed.
- Shape the mixture into small balls or patties and place them on a lined baking sheet.
- Roll each bite in panko breadcrumbs until fully coated.
- Heat vegetable oil in a deep skillet to 350?F (175?C).
- Fry the bites for 3-4 minutes per side until golden brown and crispy.
- Drain on paper towels and serve hot.
Notes
For added flavor, incorporate chopped green onions or garlic powder into the mixture.
To make ahead, freeze shaped bites before frying; cook from frozen when ready.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg