Description
Crispy Fried Chicken Super Bowl Party Wings are the ultimate game-day delight, featuring a golden, crunchy exterior and juicy, flavorful meat. These easy-to-make wings are perfectly seasoned and will be the highlight of your gathering, whether served as appetizers or main dishes. With every bite, you’ll experience a satisfying crunch that keeps everyone coming back for more!
Ingredients
Scale
- 2 lbs chicken wings
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp pepper
- Oil for frying (about 3 cups)
Instructions
- Marinate the wings in buttermilk for at least 2 hours or overnight.
- In a bowl, mix flour, cornstarch, paprika, garlic powder, onion powder, salt, and pepper.
- Heat oil in a deep skillet to 350?F (175?C).
- Coat each wing in the flour mixture until evenly covered.
- Fry in batches until golden brown (about 8-10 minutes).
- Drain on paper towels and serve hot with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 6 wings (170g)
- Calories: 480
- Sugar: 0g
- Sodium: 710mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg