Description
French fries in the air fryer offer a guilt-free way to enjoy a classic favorite. With a crispy exterior and fluffy interior, these fries are quick to prepare and perfect for any occasion?whether as a snack or side dish. Pair them with your favorite dipping sauces for an irresistible treat that satisfies your cravings without the extra calories.
Ingredients
Scale
- 2 medium russet potatoes (about 300g)
- 2 tsp olive oil
- 1 tsp kosher salt
- ? tsp freshly cracked black pepper
Instructions
- Wash and cut the potatoes into even sticks, about ? inch thick.
- Soak the potato sticks in cold water for at least 30 minutes to remove excess starch.
- Drain and pat the potatoes dry with kitchen towels. Toss them in a bowl with olive oil, salt, and pepper until evenly coated.
- Preheat your air fryer to 375?F (190?C).
- Place the seasoned potato sticks in a single layer in the air fryer basket. Cook for 15-20 minutes, shaking halfway through for even cooking.
- Once golden brown and crispy, serve immediately with your choice of dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 360mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg