Description
Crispy cottage cheese chips are a delightful, guilt-free snack that delivers a savory crunch in every bite. Baked to golden perfection, these chips are not only easy to make but also nutritious, making them a perfect addition to any gathering or a satisfying solo treat. With just a few simple ingredients and minimal preparation time, you?ll enjoy a healthy alternative to traditional chips that pairs beautifully with your favorite dips or can be savored on their own.
Ingredients
Scale
- 1 cup full-fat cottage cheese
- 1 cup shredded sharp cheddar cheese
- 1 tsp garlic powder (or seasoning of choice)
- Parchment paper for baking
Instructions
- Preheat your oven to 400?F (200?C).
- Line a baking sheet with parchment paper.
- In a bowl, mix together cottage cheese, shredded cheddar, and garlic powder until well combined.
- Drop small mounds of the mixture onto the prepared baking sheet and flatten slightly.
- Bake for 15-20 minutes or until golden brown and crispy edges form.
- Allow to cool briefly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 oz / 28g
- Calories: 100
- Sugar: 2g
- Sodium: 270mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 20mg