Description
Chips and salsa are the ultimate snack, perfect for any occasion. This refreshing recipe combines ripe tomatoes, crunchy red onions, and zesty lime juice to create a vibrant salsa that pairs beautifully with crispy tortilla chips. Whether you’re hosting a gathering or enjoying a quiet evening at home, this dish is sure to satisfy your cravings and impress your guests with its fresh flavors. Dive into this delightful duo and experience the fiesta of tastes!
Ingredients
Scale
- 4 ripe tomatoes, diced
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1–2 jalape?os, finely chopped (seeds removed for less heat)
- Juice of 1 lime
- 1/2 tsp salt
Instructions
- Gather all ingredients on your countertop.
- Dice the tomatoes and red onion into small pieces.
- Finely chop the jalape?os, adjusting for desired heat.
- In a mixing bowl, combine tomatoes, red onion, jalape?os, cilantro, lime juice, and salt.
- Taste and adjust seasoning if necessary.
- Serve immediately with tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup salsa with 10 chips (120g)
- Calories: 220
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg