Description
Crispy Chickpea Corn Patties are a delightful blend of crunchy chickpeas and sweet corn, seasoned with aromatic spices and fresh herbs. These golden-brown patties are easy to prepare and serve as an irresistible appetizer or main dish for any gathering. Perfectly crispy on the outside and soft within, they pair beautifully with your favorite dipping sauce, making them a must-try for snack lovers.
Ingredients
Scale
- 1 cup canned chickpeas (rinsed and drained)
- 1 cup fresh corn kernels (or frozen)
- 1/2 cup panko breadcrumbs
- 1 small onion (finely chopped)
- 2 garlic cloves (minced)
- 1/4 cup cilantro or parsley (chopped)
- 1 tsp ground cumin
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil (for frying)
Instructions
- Mash the rinsed chickpeas in a large bowl until chunky.
- Mix in the corn, onion, garlic, breadcrumbs, herbs, cumin, paprika, salt, and pepper until well combined.
- Shape the mixture into patties about 2 inches wide.
- Heat olive oil in a skillet over medium heat. Fry the patties for about 3 minutes per side or until golden brown.
- Transfer cooked patties to paper towels to absorb excess oil and serve warm with your choice of dip.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg