Description
Crispy Carrot Fries are a delicious, guilt-free snack that transforms fresh carrots into crunchy, flavor-packed delights. Perfect for movie nights or casual get-togethers, these fries offer a satisfying crunch combined with a savory sweetness that will please even the pickiest eaters. With simple ingredients and quick preparation, you can indulge in this healthier alternative to traditional fries without compromising on taste.
Ingredients
Scale
- 4 medium fresh carrots (about 400g)
- 2 tbsp extra virgin olive oil
- 1 tsp sea salt
- 1 tsp paprika
- 1 tsp garlic powder
Instructions
- Preheat oven to 425?F (220?C).
- Wash, peel, and cut carrots into half-inch thick sticks.
- Toss carrot sticks in a bowl with olive oil, sea salt, paprika, and garlic powder until evenly coated.
- Spread the carrot fries on a parchment-lined baking sheet in a single layer.
- Bake for 20-25 minutes, flipping halfway through until golden brown and crispy.
- Let cool slightly before serving. Enjoy them plain or with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: About 100g
- Calories: 90
- Sugar: 4g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg