Description
Crispy Broccoli Cheddar Poppers are the ultimate snack for any gathering?golden, crunchy bites filled with gooey cheddar and fresh broccoli. Perfectly baked to a crisp, these delicious morsels are not only flavorful but also easy to prepare in just 30 minutes. Whether you’re hosting friends for game night or looking for a quick family treat, these poppers will steal the show!
Ingredients
Scale
- 2 cups fresh broccoli florets (steamed and chopped)
- 1 cup shredded sharp cheddar cheese
- 1 cup breadcrumbs (plain or seasoned)
- 2 large eggs
- 1 tsp garlic powder
- ? tsp salt
- ? tsp black pepper
Instructions
- Preheat your oven to 400?F (200?C) and line a baking sheet with parchment paper.
- In a large bowl, combine steamed broccoli, cheddar cheese, breadcrumbs, eggs, garlic powder, salt, and pepper. Mix until well combined.
- Form small balls or patties from the mixture and place them on the prepared baking sheet.
- Bake for 15?20 minutes until golden brown and crispy. Keep an eye on them to avoid over-baking.
- Allow to cool slightly before serving with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 popper (45g)
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg