Description
Crispy Battered Cod and Onion Rings Platter is a delightful dish that combines flaky cod and crunchy onion rings, creating a perfect balance of textures and flavors. Ideal for casual dinners or special occasions, this easy-to-make platter will impress your guests and satisfy your cravings. Serve it hot with zesty tartar sauce for an unforgettable dining experience.
Ingredients
Scale
- 1 lb cod fillets (boneless)
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 cup beer (or sparkling water)
- 2 large onions (sliced into rings)
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Slice the onions into half-inch thick rings and soak them in cold water.
- In a bowl, mix together the flour, baking powder, salt, and pepper. Gradually whisk in the beer until smooth.
- Heat vegetable oil in a skillet to about 350?F (175?C).
- Pat dry the soaked onion rings, dip them into the batter, and fry until golden brown (about 3 minutes per side). Drain on paper towels.
- Dip cod fillets in the batter and fry until crispy and golden (approximately 4 minutes). Drain on paper towels.
- Serve hot alongside tartar sauce for dipping.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 piece of cod with 3 onion rings (200g)
- Calories: 460
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg