Description
Baked sweet potato fries are a deliciously crispy alternative to traditional fries, offering a satisfying blend of sweetness and savory flavor. These golden treats are perfect for any occasion, whether as a side dish or a healthy snack. Easy to prepare and packed with nutrients, they give you the indulgence of fries without the guilt. Elevate your meal with these vibrant, flavorful fries that everyone will love!
Ingredients
Scale
- 2 medium sweet potatoes (about 400g)
- 2 tbsp extra virgin olive oil
- 1 tsp kosher salt
- 1 tsp smoked paprika
- ? tsp freshly ground black pepper
Instructions
- Preheat your oven to 425?F (220?C).
- Peel and slice the sweet potatoes into even wedges or sticks.
- In a large bowl, toss the sweet potato strips with olive oil until well coated. Add salt, paprika, and black pepper; mix thoroughly.
- Spread the seasoned fries in a single layer on a parchment-lined baking sheet.
- Bake for 25-30 minutes, flipping halfway through until golden brown and crispy.
- Let cool slightly before serving with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 7g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg