Description
Air Fryer Potato Wedges are the quintessential comfort food, offering a perfect balance of crispy exterior and fluffy interior. This easy recipe allows you to create golden-brown wedges in just 25-30 minutes with minimal oil, making them a healthier alternative to traditional fries. Whether served as a snack during game night or paired with your favorite meal, these customizable potato wedges will delight family and friends alike.
Ingredients
Scale
- 2 large russet potatoes (about 400g)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- ? tsp salt
- ? tsp black pepper
Instructions
- 1. Wash and scrub the russet potatoes thoroughly. Cut them into uniform wedges, about two inches long.
- 2. In a large bowl, toss the potato wedges with olive oil until evenly coated. Add garlic powder, paprika, salt, and pepper; mix well.
- 3. Preheat the air fryer to 400?F (200?C) for five minutes.
- 4. Place half of the seasoned wedges in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking halfway through for even cooking.
- 5. Repeat with the remaining wedges. Keep the first batch warm in a low oven if serving guests.
- 6. Serve hot with ketchup or your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 198
- Sugar: 0g
- Sodium: 382mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg