Description
Air Fryer Buffalo Cauliflower is a game-changing appetizer that delivers a spicy kick and crispy texture, perfect for snacking or entertaining. This vibrant dish transforms fresh cauliflower into a flavorful treat that’s easy to make and sure to impress your guests. With minimal prep time and straightforward cooking instructions, you’ll be savoring these delicious florets in no time. Serve them with your favorite dipping sauce for an irresistible culinary experience.
Ingredients
Scale
- 1 head cauliflower, cut into florets
- 1/2 cup buffalo sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat your air fryer to 400?F (200?C).
- Rinse and cut the cauliflower into bite-sized florets.
- In a large bowl, mix olive oil, garlic powder, paprika, and buffalo sauce. Toss in the cauliflower until evenly coated.
- Arrange the seasoned cauliflower in a single layer in the air fryer basket.
- Cook for 12-15 minutes, shaking halfway through for even crispiness.
- Optionally, toss with additional buffalo sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (128g)
- Calories: 90
- Sugar: 2g
- Sodium: 800mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg