Description
Delight in the crispiest ever roast potatoes that boast a perfect balance of crunch and fluff. These golden-brown beauties are seasoned with garlic and fresh rosemary, making them an irresistible side dish for any meal. Whether it?s a festive gathering or a cozy weeknight dinner, these roast potatoes are sure to impress family and friends alike!
Ingredients
Scale
- 2 lbs floury potatoes (Maris Piper or Yukon Gold)
- 1/4 cup extra virgin olive oil
- 1 tsp sea salt
- 1/2 tsp garlic powder
- 1 sprig fresh rosemary, finely chopped
Instructions
- Preheat your oven to 425?F (220?C).
- Peel and chop the potatoes into even 2-inch chunks.
- Boil a large pot of salted water; add the potato chunks and parboil for 10 minutes. Drain thoroughly.
- Shake the drained potatoes in the pot to roughen their edges for extra crispiness.
- In a bowl, toss the potatoes with olive oil, sea salt, garlic powder, and rosemary until evenly coated.
- Spread the potatoes on a baking tray in a single layer and roast for 45-50 minutes, flipping halfway through, until golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 1g
- Sodium: 375mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg