Description
Indulge in the creamy, garlicky delight of White Garlic Pizza Sauce, a versatile addition to your culinary repertoire. This rich sauce enhances pizza and can elevate roasted veggies or serve as a delightful dip for breadsticks. In just under 15 minutes, you can whip up this flavorful creation that will have everyone asking for seconds!
Ingredients
Scale
- 4 tablespoons unsalted butter
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Melt the butter in a medium saucepan over low heat until fully liquid.
- Add the minced garlic and saut? for about one minute until fragrant.
- Slowly pour in the heavy cream while stirring continuously; cook on low until slightly thickened (about three minutes).
- Gradually whisk in the Parmesan cheese until melted and smooth.
- Stir in Italian seasoning along with salt and pepper; adjust seasoning to taste.
- Serve immediately on pizza or as a dip.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Sauce preparation
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 290
- Sugar: 0g
- Sodium: 250mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 85mg