Description
Tomato bisque soup is a comforting classic that envelops you in rich flavors and creamy goodness. This velvety soup, made from ripe tomatoes and aromatic herbs, is perfect for cozy evenings or when you need a warm hug in a bowl. Pair it with crusty bread or grilled cheese sandwiches for an unforgettable meal. Follow this simple recipe to elevate your dining experience and leave your taste buds craving more.
Ingredients
Scale
- 6 ripe tomatoes, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or coconut milk for a dairy-free option)
- 1/4 cup fresh basil leaves, plus extra for garnish
Instructions
- Prepare your ingredients by washing and chopping the tomatoes, dicing the onion, and mincing the garlic.
- In a large pot, heat 2 tablespoons of olive oil over medium heat. Saut? the onion until soft (about 5 minutes), then add garlic and saut? for an additional minute.
- Add chopped tomatoes to the pot and cook for about 5 minutes until they release their juices.
- Pour in vegetable broth and bring to a gentle simmer; cook for 15 minutes.
- Remove from heat and blend until smooth using an immersion blender.
- Return to low heat; stir in heavy cream until fully incorporated. Warm without boiling, then serve garnished with fresh basil.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 6g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 50mg