Description
Indulge in the comforting flavors of Salmon Sushi Bake, a delightful dish that combines buttery salmon and creamy goodness over a bed of perfectly seasoned sushi rice. This easy-to-make recipe is perfect for weeknight dinners or gatherings, turning any meal into a celebration. With its rich textures and vibrant layers, you’ll impress your family and friends with minimal effort.
Ingredients
Scale
- 2 cups cooked short-grain sushi rice
- 1 lb skinless fresh salmon fillet
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 3 green onions, chopped
- 1 cup panko breadcrumbs
- 2 tbsp Sriracha sauce (adjust to taste)
- Salt to taste
Instructions
- Preheat oven to 375?F (190?C) and lightly spray a baking dish with nonstick cooking spray.
- Spread the cooked sushi rice evenly in the bottom of the baking dish.
- In a bowl, mix softened cream cheese and sour cream until smooth. Stir in chopped green onions and salt.
- Spread the creamy filling over the rice layer. Top with bite-sized salmon pieces and drizzle with Sriracha.
- Sprinkle panko breadcrumbs on top for crunch.
- Bake for 25 minutes or until golden brown and heated through.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1/6 of recipe (approximately 260g)
- Calories: 450
- Sugar: 2g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 60mg