Description
Rotisserie Chicken Alfredo is a creamy pasta dish that combines tender rotisserie chicken with fettuccine and a rich homemade Alfredo sauce. This comforting meal can be prepared in under 30 minutes, making it perfect for busy weeknights. The velvety sauce and savory chicken create a delightful harmony of flavors that will impress your family and friends. Feel free to customize it with your favorite vegetables or herbs for an extra touch!
Ingredients
Scale
- 2 cups cooked rotisserie chicken, shredded
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp butter
- Salt and pepper to taste
- 1 tsp Italian seasoning
Instructions
- 1. Prepare the pasta: Cook fettuccine according to package instructions in salted water until al dente. Drain and set aside.
- 2. Saut? garlic: In a large skillet, melt butter over medium heat. Add minced garlic and saut? for about 1 minute until fragrant.
- 3. Create the sauce: Pour in heavy cream while stirring continuously. Let simmer for 2 minutes before adding Parmesan cheese.
- 4. Combine ingredients: Add shredded chicken and cooked fettuccine to the skillet, tossing until well-coated in the sauce.
- 5. Season to taste: Sprinkle salt, pepper, and Italian seasoning over the mixture, tossing well again.
- 6. Serve hot: Plate servings and garnish with additional Parmesan cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 610
- Sugar: 2g
- Sodium: 820mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 105mg