Description
Ranch Chicken Creamy Crockpot is the epitome of comfort food, transforming simple ingredients into a warm and hearty meal. This dish features tender chicken breasts slow-cooked in a rich ranch cream sauce, offering an explosion of flavor that will satisfy your cravings. With minimal prep time, this recipe is perfect for busy weeknights or family gatherings. Serve over rice or pasta for a delightful experience that will leave everyone asking for seconds.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts (about 1.5 lbs)
- 1 packet ranch dressing mix (1 oz)
- 8 oz cream cheese
- 1 cup chicken broth
- 1 tsp garlic powder
- ? tsp black pepper
Instructions
- Gather all ingredients and ensure chicken is thawed.
- In a bowl, mix ranch dressing mix, cream cheese, and chicken broth until smooth.
- Place chicken breasts in the crockpot and pour the sauce over them.
- Cook on low for 6-8 hours or high for 4 hours until tender.
- Shred the chicken directly in the crockpot and stir to coat with sauce.
- Serve over rice, pasta, or in taco shells.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg