Description
Mushroom Stroganoff is a delightful vegetarian dish that combines tender mushrooms in a creamy, tangy sauce over al dente pasta. Perfect for cozy dinners or impressing guests, this easy-to-make recipe offers a comforting embrace with every bite. With rich umami flavors and simple ingredients, it’s a must-try for any mushroom lover.
Ingredients
Scale
- 8 oz fresh cremini mushrooms, sliced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup low-sodium vegetable broth
- ? cup full-fat sour cream
- 8 oz wide egg noodles
- 2 tbsp butter
- 1 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- Clean and slice the mushrooms; chop the onion and mince the garlic.
- In a large skillet over medium heat, melt the butter. Saut? onions until translucent (about 3 minutes), then add mushrooms and cook until golden brown (5?7 minutes).
- Stir in garlic and cook for an additional minute.
- Add vegetable broth, Worcestershire sauce, and Dijon mustard; let simmer for about 5 minutes.
- Reduce heat to low; stir in sour cream until creamy. Adjust consistency with more broth if needed.
- Cook egg noodles according to package instructions until al dente; drain and combine with the mushroom sauce.
- Serve warm, garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Saut?ing
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 420
- Sugar: 4g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg