Description
Mushroom Stroganoff is a deliciously creamy vegetarian dish that pairs rich saut?ed mushrooms with silky noodles, creating a comforting experience perfect for any occasion. This quick and easy recipe offers a delightful blend of flavors and textures, making it ideal for cozy dinners or impressing guests at gatherings. Serve it warm with crusty bread to soak up every last drop of the luscious sauce.
Ingredients
Scale
- 1 lb fresh mushrooms (button or cremini), sliced
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 2 cups low-sodium vegetable broth
- 1 cup full-fat sour cream
- 8 oz wide egg noodles
- 2 tbsp Dijon mustard
- Salt and black pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat. Add onions and mushrooms; saut? until softened and golden (about 5 minutes).
- Stir in minced garlic; cook for an additional minute until fragrant.
- Pour in vegetable broth and stir in Dijon mustard. Let simmer for about 5 minutes.
- Reduce heat to low, then mix in sour cream until smooth. Heat gently without boiling.
- Cook the egg noodles according to package instructions until al dente; drain and combine with the mushroom mixture.
- Serve hot, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Saut?ing
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 360
- Sugar: 4g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg