Description
Creamy Mushroom Chicken is a comforting and delightful dish that features tender chicken breasts enveloped in a rich, velvety mushroom sauce. This easy-to-make recipe is perfect for busy weeknights or special gatherings, bringing warmth and satisfaction to every meal. With a blend of earthy mushrooms and a luscious cream sauce, it’s sure to become a family favorite. Indulge in this flavorful experience that promises smiles around the dinner table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 8 oz fresh button or cremini mushrooms, sliced
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prepare your ingredients by chopping the mushrooms and mincing the garlic.
- Season both sides of the chicken breasts with salt and pepper.
- In a large skillet over medium heat, add olive oil. Cook the seasoned chicken breasts for 6-7 minutes on each side until golden brown; remove from pan.
- In the same skillet, saut? the mushrooms for about 5-7 minutes until golden, adding garlic in the last minute.
- Pour in chicken broth and heavy cream, stirring well; simmer for 3 minutes until slightly thickened.
- Return chicken to the skillet; simmer for an additional couple of minutes to absorb flavors. Serve drizzled with sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Saut?ing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 520mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 130mg