Description
Creamy Miso Udon is a comforting and flavorful dish that perfectly marries the rich umami notes of miso with the smooth texture of thick udon noodles. In just 30 minutes, you can whip up a delightful bowl that’s not only satisfying but also visually stunning, thanks to an array of fresh vegetables like spinach, carrots, and bok choy. This versatile recipe allows for easy customization; add your choice of proteins or tweak the spices to suit your taste. Ideal for a cozy weeknight dinner or as a standout dish at gatherings, each spoonful offers warmth and nourishment for both body and soul. Let this Creamy Miso Udon become a new favorite in your recipe collection.
Ingredients
- Udon noodles
- Miso paste (white or yellow)
- Coconut milk
- Vegetable broth
- Fresh vegetables (spinach, carrots, bok choy)
Instructions
- Boil water in a large pot. Cook udon noodles according to package instructions (about 4-5 minutes), then drain and set aside.
- In another pot, combine vegetable broth and coconut milk over medium heat until warmed through.
- Whisk in miso paste until dissolved; simmer gently for 2 minutes.
- Add fresh vegetables; cook until tender yet vibrant (about 3 minutes).
- Stir in cooked udon noodles until evenly coated with broth.
- Serve hot, garnished with sesame seeds and chopped green onions.
Notes
For added protein, consider marinating tofu or chicken overnight before adding to the dish.
Adjust the amount of miso paste based on your taste preferences—start small and add more if needed.
Store leftovers separately to maintain noodle texture; refrigerate for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg