Description
Instant Pot Mushroom and Pea Pasta is a quick and creamy dish that’s perfect for busy weeknights or cozy dinners at home. With fresh mushrooms and sweet peas, this one-pot meal is rich in flavor and incredibly satisfying. In just 30 minutes, you can serve up a restaurant-quality pasta that will leave everyone asking for seconds. It’s versatile enough to customize with your favorite ingredients, making it an ideal choice for any occasion.
Ingredients
Scale
- 8 oz pasta (penne or fusilli)
- 1 cup fresh mushrooms (sliced)
- 1 cup frozen peas
- 2 cups low-sodium vegetable broth
- 1/2 cup heavy cream
- 3 cloves garlic (minced)
- 2 tsp olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients. Slice mushrooms and mince garlic.
- Set your Instant Pot to saut? mode. Add olive oil, then saut? mushrooms and garlic until golden brown (about 5 minutes).
- Stir in pasta and vegetable broth, ensuring no pasta sticks to the bottom.
- Close the lid and seal the pot. Cook on high pressure for 4 minutes.
- Use quick release to release steam carefully.
- Open the lid, stir in frozen peas and heavy cream, then season with salt and pepper to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 4g
- Sodium: 320mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 50mg