Description
Creamy Garlic Shrimp With Parmesan is a delightful dish that brings the rich flavors of succulent shrimp, aromatic garlic, and creamy parmesan together in a quick and easy recipe. Perfect for busy weeknights or special gatherings, this dish can be prepared in under 30 minutes, making it an ideal choice for those seeking a gourmet experience without the fuss. The creamy sauce clings beautifully to pasta, elevating your meal with every bite. Whether you serve it over fettuccine or alongside crusty bread, this creamy garlic shrimp will satisfy your cravings and impress your guests.
Ingredients
- 1 lb large, deveined shrimp
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt and pepper to taste
- Optional: Pasta (spaghetti or fettuccine)
Instructions
- Gather all ingredients and thaw frozen shrimp if necessary.
- Cook pasta according to package instructions; drain and set aside.
- In a skillet over medium heat, melt butter. Add shrimp, season with salt and pepper, and sauté until pink (2-3 minutes each side). Remove from skillet.
- In the same skillet, sauté minced garlic until fragrant, then add heavy cream and simmer.
- Stir in parmesan cheese until melted; adjust seasoning as needed.
- Return shrimp to the skillet, tossing to coat in sauce. Serve immediately over pasta.
Notes
For added freshness, garnish with chopped parsley.
Feel free to incorporate vegetables like spinach or cherry tomatoes for added nutrition.
Substitute heavy cream with Greek yogurt for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 240mg