Description
Dairy-Free Coconut Milk Clam Chowder is a creamy, comforting soup that brings the taste of the sea to your table without the use of dairy. With rich coconut milk and fresh clams, this chowder is perfect for cozy nights or casual gatherings. It’s easy to make and customizable for various dietary preferences, ensuring everyone can enjoy a warm bowl of deliciousness.
Ingredients
Scale
- 1 lb fresh littleneck clams
- 1 can (13.5 oz) full-fat coconut milk
- 2 medium Yukon Gold potatoes, diced (about 12 oz)
- 1 medium sweet onion, diced
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 2 tbsp fresh dill, chopped (or 1 tsp dried)
- 4 cups low-sodium vegetable broth
Instructions
- Rinse clams under cold water and set aside.
- In a large pot over medium heat, saut? onion, celery, and garlic in olive oil until fragrant, about 5 minutes.
- Add diced potatoes and vegetable broth; bring to a gentle boil then simmer for 10 minutes until potatoes soften.
- Stir in clams; cover and steam until they open up, approximately 5 minutes.
- Pour in coconut milk; stir gently and season with salt and pepper to taste. Heat through without boiling.
- Finish with fresh dill before serving hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 12g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 25mg