Description
Cottage cheese mac and cheese is a delightful twist on the beloved classic, combining creamy cottage cheese with gooey cheddar for a rich, velvety sauce that clings to perfectly cooked elbow macaroni. Topped with crispy panko breadcrumbs, this dish not only delivers comfort and nostalgia but also packs in protein, making it a perfect choice for family gatherings or cozy nights in. Impress your loved ones with this indulgent yet wholesome meal that?s sure to become a favorite.
Ingredients
Scale
- 2 cups elbow macaroni
- 1 cup full-fat cottage cheese
- 1 ? cups shredded sharp cheddar cheese
- ? cup panko breadcrumbs
- 2 tbsp unsalted butter
- 1 cup whole milk
- Salt and pepper to taste
- 1 tsp garlic powder
Instructions
- Cook the macaroni in salted boiling water until al dente, then drain and set aside.
- In a mixing bowl, combine the cooked pasta with cottage cheese, half of the cheddar cheese, milk, garlic powder, salt, and pepper. Mix until well blended.
- Preheat your oven to 350?F (175?C) and grease a baking dish with butter.
- Pour the pasta mixture into the prepared dish. Top with remaining cheddar cheese and panko breadcrumbs.
- Bake for 25-30 minutes or until bubbly and golden brown.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 308
- Sugar: 6g
- Sodium: 409mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 35mg