Description
Chicken Corn Soup is a heartwarming dish that perfectly combines tender chicken and sweet corn in a creamy broth. This delightful recipe is not only comforting but also quick to prepare, making it ideal for busy weeknights or special occasions. With its vibrant flavors and rich texture, this soup will warm your soul and impress your family and friends alike.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 pound)
- 2 cups fresh corn kernels
- 6 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup diced carrots
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- Salt, pepper, and paprika to taste
Instructions
- Saut? onions and garlic in olive oil over medium heat until fragrant.
- Add chicken breasts, searing on both sides for about three minutes.
- Stir in diced carrots and corn; cook for two minutes before returning chicken to the pot.
- Pour in chicken broth and bring to a gentle boil; reduce heat and simmer for 20 minutes.
- For a creamier texture, blend some soup with an immersion blender.
- Stir in heavy cream and season to taste; simmer for another five minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg