Description
Broccoli Stilton Soup is a warm, creamy delight that combines the earthy flavors of fresh broccoli with the tangy richness of Stilton cheese. Perfect for chilly evenings or as a gourmet starter for guests, this easy-to-make soup envelops you in comfort. With its vibrant green color and velvety texture, it not only warms your belly but also tantalizes your taste buds. Enjoy it with crusty bread for a satisfying meal that brings nostalgia and joy to every spoonful.
Ingredients
Scale
- 4 cups fresh broccoli florets (about 300g)
- 1 medium onion, chopped (about 150g)
- 3 cloves garlic, minced
- 4 cups vegetable stock (1 liter)
- 1 cup heavy cream (240ml)
- 6 oz Stilton cheese, crumbled (170g)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prep your veggies: Wash broccoli and chop into small florets.
- Saut? aromatics: In a large pot, heat olive oil over medium heat. Add chopped onion and cook until translucent, about 5 minutes. Stir in minced garlic and cook for an additional minute until fragrant.
- Add broccoli: Incorporate the chopped broccoli into the pot along with vegetable stock. Bring to a boil, then reduce heat and simmer for about 10 minutes until broccoli is tender.
- Blend: Remove from heat and use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer batches to a regular blender.
- Stir in goodness: Return the pureed soup to low heat, stir in crumbled Stilton cheese and cream until melted and well combined.
- Serve: Ladle into bowls, garnish with extra cheese if desired, and serve alongside crusty bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Blending
- Cuisine: British
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg