Description
Creamy Broccoli Pasta That Hits the Spot is a comforting dish that perfectly marries al dente pasta with vibrant broccoli in a rich, creamy sauce. This quick and easy recipe transforms simple ingredients into a gourmet experience, ideal for busy weeknights or leisurely weekends. With its balance of flavors and delightful textures, this meal promises satisfaction for everyone at the dinner table.
Ingredients
Scale
- 8 oz pasta (spaghetti or penne)
- 2 cups fresh broccoli florets
- 1 cup heavy cream
- 3 cloves garlic (minced)
- 1 cup grated Parmesan cheese
- Salt & pepper to taste
Instructions
- Cook pasta in salted water according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
- Add chopped broccoli during the last two minutes of cooking the pasta. Drain together.
- In a saucepan over medium heat, saut? minced garlic in butter or olive oil until fragrant (about 1 minute).
- Stir in heavy cream and bring to a gentle simmer. Gradually add Parmesan cheese, stirring until melted and smooth.
- Combine pasta and broccoli with the sauce, tossing gently. If too thick, add reserved pasta water to reach desired consistency.
- Serve immediately with extra Parmesan on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling/Saut?ing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 75mg