Description
Indulge in the creamy goodness of this classic Alfredo sauce recipe that transforms simple pasta into a restaurant-quality dish. With its rich texture and aromatic garlic flavor, this sauce is perfect for cozy dinners or special occasions. Made with just a handful of ingredients, you’ll create a mouth-watering sauce that elevates any meal. Whether you?re dressing fettuccine or pairing it with vegetables and proteins, this Alfredo sauce is sure to impress.
Ingredients
Scale
- 1/2 cup unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a medium saucepan over low heat, melt the butter.
- Add minced garlic and saut? for about one minute until fragrant.
- Pour in the heavy cream while stirring continuously until well combined.
- Gradually fold in the grated Parmesan cheese until fully melted and creamy.
- Season with salt and pepper to taste, then serve over your favorite pasta or dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sauce
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 320
- Sugar: 1g
- Sodium: 270mg
- Fat: 30g
- Saturated Fat: 19g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 85mg