Description
Discover the comforting delight of our Meatball Casserole, a perfect blend of savory meatballs, tender rotini pasta, and gooey mozzarella cheese, all enveloped in rich marinara sauce. This easy-to-make dish is ideal for busy weeknights or cozy family gatherings. With minimal prep time and simple ingredients, you can create a meal that warms the heart and satisfies the taste buds. Dive into this cheesy goodness that?s sure to become a family favorite!
Ingredients
Scale
- 1 lb frozen meatballs
- 2 cups rotini pasta
- 2 cups marinara sauce
- 1 ? cups shredded mozzarella cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 350?F (175?C) and lightly spray a baking dish with nonstick cooking spray.
- Boil water in a large pot and cook the rotini according to package instructions until al dente.
- In a mixing bowl, combine cooked pasta, frozen meatballs, marinara sauce, half of the mozzarella cheese, Italian seasoning, salt, and pepper.
- Pour the mixture into the prepared baking dish and top with remaining mozzarella cheese.
- Bake for 25-30 minutes until bubbling and golden brown.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 5g
- Sodium: 860mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg