Description
Healthy Apple Oatmeal Breakfast Bake is a heartwarming dish that elevates your morning routine. Infused with the comforting flavors of sweet apples and aromatic cinnamon, this wholesome bake combines tender oats for a satisfying breakfast experience. Ideal for busy mornings or cozy weekends, it’s a nutritious option that the whole family will adore.
Ingredients
Scale
- 2 cups rolled oats
- 2 cups milk (or almond milk)
- 1/4 cup honey or maple syrup
- 2 medium apples (Granny Smith or Honeycrisp), diced
- 1 tsp cinnamon
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 cup chopped nuts (walnuts or pecans) – Optional
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a bowl, toss diced apples with cinnamon and honey; set aside.
- In another bowl, mix rolled oats, baking powder, and a pinch of salt.
- In a separate bowl, whisk together milk, vanilla extract, and remaining honey or maple syrup.
- Combine wet and dry ingredients, then fold in the apple mixture.
- Pour into the prepared dish and bake for 30-35 minutes until golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 5mg