Description
Ground beef stroganoff is a classic comfort food that brings warmth and nostalgia to your table. This easy recipe features tender ground beef simmered in a rich, creamy mushroom sauce, served over buttery egg noodles. Perfect for busy weeknights or family gatherings, each bite is a delightful embrace of flavor that will leave you craving more.
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz fresh button mushrooms, sliced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup low-sodium beef broth
- 1 cup full-fat sour cream
- 8 oz wide egg noodles
- 2 tbsp flour
- 1 tsp Dijon mustard
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat if needed.
- Add diced onions and sliced mushrooms to the skillet. Cook until softened.
- Stir in minced garlic and saut? for one minute until fragrant.
- Sprinkle flour over the mixture and stir well. Gradually add beef broth while stirring continuously to avoid lumps. Let simmer gently.
- Remove from heat and mix in sour cream and Dijon mustard until smooth. Season with salt and pepper.
- Cook egg noodles according to package instructions, drain, and serve topped with the creamy stroganoff sauce. Garnish with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 500
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg